Join us for dinner, a presentation and a tour of the museum with our Executive Director, Tom Pascocello. Donna Veach will be cooking with locally sourced ingredients. Dinner will include New York strip steak, zucchini and corn cakes, roasted potatoes, rainbow swiss chard au gratin, apple crisp, ice cream and a complimentary glass of wine. Space is limited. Phone 860-827-9064 to reserve your spot.